Explore the diverse world of Korean noodles!
From popular instant ramyeon to traditional Korean noodle dishes, this category introduces a variety of flavors and recipes, showcasing the delicious and unique taste of Korean cuisine. :D
Hello everyone, Today, we’re diving into the spicy world of Samyang again, as I’m reviewing one of their three new spicy ramyeon releases: MaepTaeng Black Pepper Beef Ramyeon. Samyang, well-known for their Hot Chicken Flavor Ramen, also popularly called Buldak Bokkeum Myun, recently launched three new spicy ramyeon varieties. With the incredible success of Buldak … 더 읽기
Today, I’ll be reviewing Ottogi’s new spicy ramyeon product, Mayeol Ramyeon, from the “Yeol=熱” (Heat) series. Recently, spicy ramyeon has become a trend, and major Korean ramyeon companies have been rolling out their spicy lines one after another. Companies that already had spicy lines are also launching new variations, and today’s featured Mayeol Ramyeon is … 더 읽기
Hello everyone, Today, I’m reviewing the latest addition to the Nongshim Shin Ramyun family—Shin Ramyun The Red. As we all know, Shin Ramyun has been Korea’s number-one-selling ramen for years, so naturally, I couldn’t resist trying their new extra spicy version. When I heard about this new release, I knew I had to grab it. … 더 읽기
