Explore the diverse world of Korean noodles!
From popular instant ramyeon to traditional Korean noodle dishes, this category introduces a variety of flavors and recipes, showcasing the delicious and unique taste of Korean cuisine. :D
This post is a review of Nongshim Chapagetti The Black. It seems like a premium version of my favorite jjajang ramen, Chapagetti, has come out, so let’s dive into a review. The phrase, “Today, I’m a Chapagetti chef,” from the advertisement automatically comes to mind. With a bit of red pepper powder sprinkled on top, … Read more
This post is a review of Nongshim Siwontang Kkotgetang Noodle. It’s been a while since I wrote a ramyeon review, so here we go. I love spicy crab stew and jjamppong with flower crab, so this ramyeon caught my eye when it was released in stores. “Flower crab,” known as “Kkotge” in Korean, is a … Read more
이번시간에는 전통과 역사가 깊은 오뚜기의 비빔 라면중에 하나인 오뚜기 스파게티에 대한 기록이다. 사실 신제품도 아니고 자주먹는 라면도 아니지만 라면 코너를 두리번 거리던 도중에 바뀐 포장지가 눈에 띄어 가져오게 되었다. 언제 리뉴얼 되었는지 모르겠지만 라면이 리뉴얼 된 것은 아니고 포장만 바뀐 것 같다. 구 버전은 이탈리아 국기 색깔과 비슷한 디자인을 한 포장이었는데, 신 버전은 흰색 바탕에 … Read more
This time, I’m going to document my thoughts on Buldak Bokkeumtangmyeon, a soup version of Samyang’s popular Buldak Bokkeummyun, which has almost single-handedly kept Samyang thriving recently. I think Buldak Bokkeummyun is what really started the current spicy ramyeon trend, though personally, it was too spicy for me to eat regularly. Buldak Bokkeummyun is known … Read more
Today, I’ll be reviewing Samyang MaepTaeng Garlic Clam Ramyeon, the second in the MaepTaeng series following the previous review of Samyang MaepTaeng Black Pepper Beef Ramyeon. The Black Pepper Beef Ramyeon turned out to be quite mild compared to what I expected. The Garlic Clam Ramyeon I’m reviewing today seems to be a rare flavor, … Read more
